We are excited to announce our next venue for the always-sold-out Still Life and Food Photography Workshop ~ it will be held here in Deb’s Barn! Isn’t this an amazing space? We are thrilled to be heading to Vancouver, Washington, just minutes away from Portland, Oregon, in March of 2019. The dates of March 21st, 22nd, and 23rd are firm. So go ahead and ink those in on your calendar!
Deb Spofford, and her husband, from Made on 23rd own this newly built barn and we are over the moon to be working out of this space for our next workshop. Sign ups are not posted yet, but if you are interested, please leave a comment here and you will be put on the VIP List and get the announcement before it goes public.
Until then, enjoy your Fall Season, get those Thanksgiving menus nailed down, and start working on your Christmas List!
Marie Otero and Karen Burns will be working on adding more content to those “digital notebooks” we provide for participants. Yes, we cook/we shoot/we eat, but our workshops are not just about food. I will tell you, though, that the food portion is a bonus! We also focus on still life shooting (without food) and help you with all the details. We always have a few Lensbaby Lenses for you to try and we give instruction on how to find that perfect focus so you can enjoy the creative blur that these lenses are famous for.
If you want to improve your “still” skills, this is a great workshop. Leave a comment here to be notified when sign-ups begin.